Savory Soy Sauce Chicken: A Delightful Fusion Dish

Kirana Ahmad

Soy Sauce Chicken is a classic dish that combines the rich flavors of soy sauce with the tender juiciness of chicken. This recipe is not only easy to follow but also cost-effective, making it a perfect choice for a family dinner or a casual gathering.

Ingredients and Estimated Cost:

  • Chicken (1 kg) – $5.00
  • Soy sauce (100 ml) – $1.50
  • Garlic (3 cloves) – $0.30
  • Ginger (2-inch piece) – $0.25
  • Brown sugar (2 tablespoons) – $0.20
  • Green onions (for garnish) – $0.50
  • Cooking oil – $0.10
  • Water (500 ml)
  • Salt and pepper to taste

Total estimated cost: $7.85 (Please note that prices may vary depending on location and market rates.)

Step-by-Step Cooking Instructions:

  1. Prepare the Chicken: Clean the chicken and cut it into pieces. Pat dry with paper towels.
  2. Marinate: In a bowl, mix soy sauce, minced garlic, grated ginger, brown sugar, salt, and pepper. Add the chicken pieces and marinate for at least 30 minutes.
  3. Cook: Heat oil in a large pan over medium heat. Add the chicken pieces and sear until browned on all sides.
  4. Simmer: Pour in enough water to cover the chicken. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the chicken is cooked through.
  5. Reduce: Remove the chicken and set aside. Increase the heat and reduce the sauce to your desired consistency.
  6. Serve: Serve the chicken on a plate, drizzle with the reduced soy sauce, and garnish with chopped green onions.

Enjoy your Soy Sauce Chicken with a side of steamed rice or noodles for a complete meal.

Disclaimer: The cost mentioned is an estimate and may change over time.

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