Resep membuat omelet telur is a simple yet delicious dish that’s perfect for any meal of the day. Whether you’re looking for a quick breakfast option or a light dinner, this egg omelet recipe is versatile and can be customized to your liking. Here’s how you can make a classic egg omelet with ingredients that are likely already in your kitchen, along with an estimated cost that may vary over time.
Ingredients:
- 2 large eggs: ¥50
- 2 tablespoons of milk: ¥10
- Salt and pepper to taste: ¥5
- 1 tablespoon of butter or oil: ¥10
- Optional fillings: cheese, vegetables, ham, etc. (cost varies)
Total Estimated Cost: ¥75 – ¥200
Please note that prices are approximate and may change.
Step-by-Step Cooking Instructions:
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Preparation: Start by cracking the eggs into a bowl. Add the milk, salt, and pepper. Whisk the mixture until it’s well combined and slightly frothy.
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Heat the Pan: Place a non-stick frying pan on the stove over medium heat. Add the butter or oil and let it melt, making sure to coat the bottom of the pan evenly.
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Cook the Omelet: Pour the egg mixture into the pan. Let it cook undisturbed for about 1 minute or until the edges start to set. If you’re adding fillings, sprinkle them over one half of the omelet now.
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Fold and Serve: Once the omelet is mostly set but still slightly runny on top, use a spatula to fold it in half. Let it cook for another minute, then slide it onto a plate.
Enjoy your homemade resep membuat omelet telur with a side of toast or a fresh salad for a complete meal. Remember, the beauty of an omelet is its flexibility, so feel free to get creative with your fillings and flavors!
